Spring-Easter-Chocolate Bar Design
Our Chocolate Bars are Naturally 100% Gluten Free and bears the gluten free symbol on the back of the wrapper.
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavouring, Milk Chocolate contains Cocoa Solids: Min 33.6%, Contains Milk solids 22%.
Allergens: Contains Milk & Soya – Produced in a premises where nuts (not peanuts) are used.
Based on Serving size of 25g: Energy (kcal) 138, Energy (kj) 572, Fat 9.0 Of which saturated Fat 5.7, Carbohydrates 12.8, of which Sugars 12.7, Dietary Fibre 0.4, Protein 1.8, Sodium 0.1
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